Cranachan

Earlier I mentioned Cranachan and I have been asked for the recipe, it is ridiculously easy.  Quantities are totally up to your own preferred taste.

Get some pinhead oatmeal place it in a sieve and give it a good shake – to get rid of the dust – then toast it lightly in a dry frying pan before soaking it in some whisky for at least half an hour.  Add some clear honey to sweeten it and take off the rough edges.  Whip up some cream fold in the oatmeal mixture and also plenty of fresh Scottish raspberries.  Chill for at least an hour it will firm up it is alright for about 24 hours.

Told you it was easy.

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