- 8oz Self-Raising Flour
- 2oz Butter Pinch of Salt
- 3oz of strong grated Cheddar Cheese
- 1/2 tsp Mustard Powder
- Large pinch Dried Herbs
Sieve flour, mustard powder, and salt and rub in butter till fine breadcrumbs.
Mix in herbs and cheese.
Add enough milk to draw it all together.
Place on a greased tray and bake in moderately hot over (about 220f) for 12 mins.
- cut the butter into small cubes and freeze it for 10 mins before rubbing in.
- use a knife to mix the milk into the dry ingredients.
- shape out into a large round and cut into wedges rather than using a cutter and overworking the off cuts.