Parmesan and Olive Loaf

You will need 3oz of chopped olives, 4oz of grated Parmesan, 12oz of Plain flour, 2tsp Baking Powder, ½tsp Bicarb of Soda, a little pepper (you don’t need salt because of the olives), 2 beaten eggs, 1/2pt Plain yoghurt mixed with 3 tbsp Olive Oil.  Sift the dry ingredients, add the olives and cheese then the wet ingredients, place in 2lb loaf tin and bake for 40-45 mins at 180c/350f/gas4.

As the meerkats say, ‘simples’, so why not give it try?

I have promised myself two things as I return to work, firstly make time and mark it as precious for reading both theology and other books and secondly to not stop cooking/baking again.  It doesn’t need to take long and there is something extra tasty about stuff you have actually made, well I think so.

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