Last night was Christmas treat night which meant a trip to the House for an Art Lover and their Cool Christmas with Jazz Band.
The menu was:
Salad of Smoked Salmon, Avocado and Crisp Croutons served with a Lemon and Dill Dressing.
Breast of Maise-fed Chicken with creamed Savoy Cabbage and Smoked Bacon, Hazelnuts
and a Dry Sherry with Morel Jus.
Chilled chocolate Flan with Raspberries and Mascarpone Sorbet.
The Salmon was some of the best I have ever tasted, the Jus was heavenly and the Chocolate Flan must have had at least a weeks chocolate fix in it!
