Tags
- 8oz Self-Raising Flour
- 2oz Butter Pinch of Salt
- 3oz of strong grated Cheddar Cheese
- 1/2 tsp Mustard Powder
- Large pinch Dried Herbs
- Milk
Sieve flour, mustard powder, and salt and rub in butter till fine breadcrumbs.
Mix in herbs and cheese.
Add enough milk to draw it all together.
Place on a greased tray and bake in moderately hot over (about 220f) for 12 mins.
Three tips:
- cut the butter into small cubes and freeze it for 10 mins before rubbing in.
- use a knife to mix the milk into the dry ingredients.
- shape out into a large round and cut into wedges rather than using a cutter and overworking the off cuts.
